ph: (03) 5987 2805

110 Harrisons Rd Dromana VIC 3936

Please note:  That since we have a lot of events coming up over the school terms, these calendars may take a while to load so please be patient.  Thank you


Certificate II in Kitchen Operations

This qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments. Students who complete the full VCE/VET program will receive Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.


  • Wednesday:          11:30am – 4:30pm
  • Materials               1st Year     $660

Not offered for Unit 3/4 VCE Year 12 in 2018