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Certificate II in Kitchen operations
This qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments.
Students who complete the full VCE/VET program will receive Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.
Wednesday: 11:30am – 4.30pm
Materials: 1st Year $660